Sour Cherry Liqueur

The harsh climate of Northern Transylvania has blessed our lands with prized sour cherry trees, where wild fruits ripen in the shade of the woods. After washing them in pure spring water, we sweeten them and leave them to macerate in our cool cellars. The result is a mellow syrup that truly represents our land. Tradition and the BRAN family recipe come together to distill a Romanian sour cherry liqueur that gladdens the soul and delights the senses.

Why not try BRAN Sour Cherry Liqueur as an aperitif with a good chat and some nibbles?